Ray Covington
Ray Covington Superintendent
Georgia Mountain Research and Education Center

Georgia Mountain Research and Education Center

195 Georgia Mountain Experiment Station Rd., Blairsville, GA, 30512

Contact us

Our Work and Priorities

The Georgia Mountain Research and Education Center lies in the uppermost part of the state in the Blue Ridge Mountains. Established in 1930, the 415-acre station provides research support for agriculture specialists who in turn, provide support to farmers in the mountain region, giving them information applicable to the area with its own distinct soil and climatic conditions. The campus resides in USDA Zone 7A, having a shorter 180-day growing season with an average rainfall of 57 inches.

Current research focuses on commodities including apples, grapes, blueberries, field corn, sweet corn, soybeans, fescue, clover, orchard grass, alfalfa, ryegrass, tomatoes, various ornamentals, and beef cattle. The climate is perfect for evaluating cold hardiness for new cultivars that include Alfalfa, Crape Myrtle, Vitex, Abelia, Bermuda, Centipede, and Zoysia turf grasses. Additionally, UGA graduate students often conduct their research at the center. To learn more, check out the Virtual Field Day where you will hear from scientists and the work they do here at GMREC.

Most of the campus is closed to visitors except during designated tours but there are gardens the public can visit. Visitors can check in at the office and then tour the ethnobotanical gardens.

If you need assistance with landscape and/or farming decisions, contact your local county agent. Here in Union County, it is Jacob Williams, located at the Civic Center. Union County Extension Office.

About us


We investigate the latest production and technological practices, striving for producer profitability and sustainability.
Research and Education Centers (RECs) are hubs for innovation and discovery that address the most critical issues facing agricultural production throughout the state. Ultimately, our findings are shared with stakeholders through the extension and outreach efforts of the University of Georgia College of Agricultural and Environmental Sciences.
A new grant program focusing on preventing and reducing food loss and waste is designed to help reduce food waste in the U.S. by 50% over the next five years. CAES News
Southern SARE grant program seeks best practices on preventing food loss and waste
A new national grant program administered by the Southern Sustainable Agriculture Research and Education (SARE) program will pump more than $10.2 million into research to address food loss and waste in the region. Supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture, the SARE Community Foods Project Food Loss and Waste Training and Technical Assistance Grants Program is seeking grant proposals from applicants working in the public sector on food loss and waste prevention.
Using robotics to help sort onions on Georgia farms CAES News
Using robotics to help sort onions on Georgia farms
During the pandemic, labor problems became acute on many farms in Georgia and across the country. Farms once staffed by humans to bring produce from the field to stores for purchase were suddenly short-staffed, and the global supply chain was severely impacted. Working with UGA’s Vidalia Onion and Vegetable Research Center and A&M Farms in Lyons, Georgia, a team of researchers led by School of Computing Professor Prashant Doshi is designing collaborative robots to mitigate some of these potential challenges.

CAES Events

Join us on Thursday, June 20th for the Fendt Ride & Drive Field Day! Drop by between 9:00 am - 4:00 pm for lunch, door prizes, and to get behind the wheel of a Fendt tractor - multiple tractors on-site for loader and field work demonstration
Jun 20
9:00AM - 4:00PM Ride & Drive Field Day J. Phil Campbell Sr. Research and Education Center: Iron Horse Farm, Watkinsville, GA
Join us on Tuesday, July 2nd for the Annual Corn Boil and Farm Tour at the J. Phil Campbell Sr. Research and Education Center. Farm tours will begin at 10:00 a.m. and lunch will be served at 12:30 p.m. This event is open to the public. Please RSVP by the morning of July 1, 2024, to Brooke Hale by email or call (706) 542-7236.
Jul 02
10:00AM - 2:00PM Annual Corn Boil and Farm Tour J. Phil Campbell Sr. Research and Education Center, Watkinsville, GA
The Georgia Mountain Research and Education Center will host its annual Field Day on Wednesday, July 24th, beginning at 8:00 a.m. A portion of the property will be open for a self-guided tour from 1:15-3:00 p.m. This field day is open to the public.
Jul 24
8:00AM - 3:00PM Georgia Mountain Field Day Georgia Mountain Research and Education Center, Blairsville
The Attapulgus Research and Education Center will host its annual field day on Thursday, August 1st, from 8:30 a.m. to 1:00 p.m. This field day is open to the public.
Aug 01
8:30AM - 1:00PM Attapulgus Field Day Attapulgus Research and Education Center, Attapulgus, GA
Join us at the Southeast Research and Education Center for our annual field day on Wednesday, August 7th, from 9:00 a.m. to 1:30 p.m. This event is open to the public.
Aug 07
9:00AM - 1:30PM Southeast Georgia Field Day Southeast Research and Education Center, Midville, GA